This is a fabulous, quick, one-dish meal using thin sliced beef and fresh garden tomatoes and peppers. This will become one of your favorite recipes. Enjoy!
1 T. oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
1/2 tsp. thyme
3 small tomatoes
2 medium green peppers
1 medium onion
1/4 cup chicken broth
2 T. cornstarch
2 T. soy sauce
1 tsp. sugar
3 T. vegetable oil
1 tsp. grated ginger
1 tsp. finely chopped garlic
2 T. vegetable oil
1/2 cup chicken broth
1. Slice meat into 1" strips - 1/8" thick
2. Combine beef, 1 T. veg. oil, 1 tsp. cornstarch, 1 tsp. salt, 1 tsp. soy sauce and refrigerate.
3. Cut each tomato into 8 wedges.
4. Mix 1/4 cup chicken broth, 2 T. cornstarch, 2 T. soy sauce & sugar.
5. Heat wok and add 3 T. veg. oil. Add onion, ginger root, garlic and stir fry until garlic is light brown.
6. Add beef and stir fry for about 3 minutes.
7. Remove from wok and clean out.
8. Add 2 T. oil. Add tomatoes and stir fry 30 seconds.
9. Stir in 1/2 cup chicken broth, bring to a boil.
10. Stir in cornstarch mixture, cook and stir until thickened.
11. Add green peppers and beef. Cook 30 seconds.
12. Ready to serve.
