1 C. raw pecans
1 Tbsp. coconut oil
2 Tbsp. maple syrup
pinch of sea salt
1/2 tsp. cinnamon
Directions: Add pecans and coconut oil to a skillet and toast for 3 minutes over low to medium heat. Once the nuts become fragrant add the maple syrup, salt, and cinnamon. Stir for a few more minutes until the maple syrup becomes sugared and starts to carmelize on the nuts. Spread on parchment paper and allow to cool. Enjoy!
