Friday, March 6, 2015

Chicken/Shrimp/Vegetable Pasta Salad

2 cooked chicken breasts (I like to season them with my favorite seasoning before cooking)
1 cup of cooked shrimp
1 cup chopped artichoke hearts
1 cup of cherry tomatoes halved
1 cup of red, orange, green, or yellow pepper
1 cup of cucumber cut into chunks
1 cup of black quartered olives
a little bit of red onion
1/3-1/2 cup of parmesan cheese
1/3-1/2 cup of feta cheese (or to your liking)
1 bag of cooked bow tie pasta
your favorite Italian or Greek dressing

Toss, chill, eat! Yummy!