Serve a scoop of this yummy cookie-inspired bake in a bowl with milk for breakfast (or an afternoon snack).
Hands-on Time: 15 minutes
Total Time: 1 hour
Serves: 6
Ingredients:
3 cups organice rolled oats
1 cup organic brown sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1/2 cup (1 stick) unsalted butter, melted
1 cup milk
2 eggs, beaten
1/4 tsp. vanilla extract
3/4 cup organic raisins
Instructions:
1. Preheat oven to 350 degrees F.
2. In large bowl, combine oats, brown sugar, salt, baking powder and cinnamon.
3. Add butter, milk, eggs, and vanilla; mix well. Stir in raisins. Pour mixture into a 3-quart oval baking dish. Bake 45 minutes or until set. Cool slightly before serving. Refrigerate or freeze any leftovers.
