Monday, June 22, 2009

savory corn bread muffins

1 3/4 c. corn meal
3/4 c. flour
4 t. baking powder
1/4 t. baking soda
1 t. salt
1/4 c. sugar
2 c. buttermilk
2 eggs
1/4 c canola oil

Mix dry ingredients first, then add wet. spray non stick spray in muffin cups. Oven at 450 and bake for 10 - 15 min.
*if you want them to be a sweeter muffin add more sugar.

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