choclolate chocolate chip zucchini cake

Cream together:
1/2 c. Soft butter
1/2 c. coconut oil
1 c. sugar (the real recipe calls for 1 3/4 cup which is too sweet for us)

Then add:
2 eggs
1 t. vanilla
1/2 c. sour milk. You can use buttermilk which we like, or you can put 1 1/2 tsp. of lemon juice in with some regular milk to make it sour.  

Then Add:
2 1/2 cups flour
4 T. cocoa powder (or organic cacao powder which is healthier)
1 t. soda
1/2 t. salt
a shake of cinnamon

Once all mixed, add 2 c. grated zucchini, and 1/2 cup chocolate chips.

Pour into a 9x13 pan and bake at 325 for 45 min.

*VEGAN version:  substitute the butter with coconut oil; substitute the eggs with 1 whole mashed banana, and substitute the milk with unsweetened plain almond milk, however, DO NOT add lemon juice to almond milk.