Wednesday, November 25, 2009

Marlene's Apple Pie

5-6 apples (5 cups)
1/2 c sugar
2 Tbl. Flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp lemon juice optional

crust
1 1/2 c foulr
1 1/2 teaspoon sugar
1 tsp salt
1/3 c oil
2 Tbl cold milk
Cut together and press into pie pan

Topping
1/2 c. Flour
1/2 c sugar
1/2 c butter

Cut together until crumbly do not over mix

Bake in a paper bag, on a tray, at 350 for 1:45 minutes

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