Easy Indian Curry

2 chicken Breasts cubed
1/2 of a summer sqash cubed
1/2 of a zucchini cubed
1 medium onion diced
2 potatoes cubed
(these veggies can be replaced or added to with any veggie)
1/2-1 t. minced garlic
1/4 - 1/2 t. minced or grated ginger
1- 1 1/2 t. curry powder
1 t. salt
1 can diced tomatoes
1 c. water
splash heavy cream

Puree the can of diced tomatoes with the one cup of water and set aside.
in a pot with 2 tablespoons oil cook chicken until brown. Remove chicken. In same pot add onions with a little more oil and cook until tender. Add any other veggie and the garlic and ginger and saute. Once sauted, add the curry powder and salt. Pour the tomato puree in the pot and use it to scrape up the bits at the bottom. Let simmer for 20 min - 45 min. Remove from heat and add the cream. (about 1/4 cup. ) not too much!!

Serve with rice or couscous, and fried tortillas. I did homemade tortillas and they were perfect! they were like nan!