Thursday, May 6, 2010

grilled chicken panini with apricot sauce

this is from pioneer woman and it was delicious!

Chicken breasts, butterflied
sour dough bread
spinach
red onion
white cheddar
apricot jam
dijon mustard
mayo

Grill chicken seasoned with salt, pepper and garlic powder
Mix equal portions of mayo, mustard and apricot jam and mix together
asemble sandwich by spreading apricot sauce on one side of bread, and add chicken, spinach, red onion and cheese and spread the other slice with sauce too! grill on fry pan to perfection!! (squish down as you cook it!!)

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