Chicken Vegetable Soup (Aunt Diane)

28 oz can of low sodium diced tomatoes, undrained 

2 Cups low sodium, reduced-fat chicken broth 

1 C Frozen Corn 

2 Ribs Celery, copped 

6 oz can tomato paste 

1/4 c. dry lintels, rinsed 

1 T. Worcestershire sauce 

2 t. dried parsley flakes 

1 t. dried marjoram 

2 cups cooked chicken breast (chopped or shredded {diane shredded it}) 

Combine all ingredients in slow cooker except chicken. Cook on low for 6-8 hours and put chicken in at end of cooking time.