Chicken/Shrimp/Vegetable Pasta Salad

2 cooked chicken breasts (I like to season them with my favorite seasoning before cooking)

1 cup of cooked shrimp

1 cup chopped artichoke hearts

1 cup of cherry tomatoes halved

1 cup of red, orange, green, or yellow pepper

1 cup of cucumber cut into chunks

1 cup of black quartered olives

a little bit of red onion

1/3-1/2 cup of parmesan cheese

1/3-1/2 cup of feta cheese (or to your liking)

1 bag of cooked bow tie pasta

your favorite Italian or Greek dressing

Toss, chill, eat! Yummy!