cream cheese sphagetti

1 lb ground beef
2 jars marinara (i usually do one quart home made and one can tomato sauce)
1 pkg lipton onion soup
1/3 c Worcestershire sauce
1 package cream cheese
1 cup Parmesan cheese

brown beef in soup and Worcestershire sauce. once thoroughly cooked, add marinara.  heat cream cheese in microwave for 20-30 sec. add warm cream cheese into hot marinara and stir to melt.  once all incorporated add the parm.