Wednesday, November 22, 2017

Cranberry Orange Chutney


This delicious recipe is from my niece TeKarri.


1 bag fresh cranberries - 3 cups
1 cup water
1 T. cinnamon
1 T. zest of an orange
1 juiced orange or 1/2 cup of orange juice
1 cup sugar

Put all ingredients into a saucepan and going to a boil. Turn down and let simmer for 30 minutes.

*Best if made the day before
*Diced pecans can also be added.

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