Monday, April 23, 2018

Shepherd's pie

4 big potatoes
a little butter
milk
salt
pepper
garlic powder
parsley
spri
*make mashed potatoes and set aside
2 lbs ground beef
1 onion diced
3-4 carrotts
2 cloves garlic
1 t. salt
1/2 t. pepper
4 T. flour
1 T tomato paste
1 1/4 c. beef broth
1 teaspoon worcestershire sauce
1/4 t. dried oregano
1/4 t. dried thyme
1/4 t. dried rosemerry
1/2 c. frozen corn
1/2 c. frozen pease
1/2. frozen green beans.

brown meat, onion, garlic carrots, salt pepper until cooked. drain grease. sprinkle flour over meat and cook for a min or so. stir in tomato paste, broth and seasonings. simmer for 10 min. stir in frozen veggies.
Bake 35-40 min at 375

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