Thank Kent for creating this new, yummy almond treat that is flavorful, healthy, and tasty!
2 cups raw almonds
1 T. avocado oil
1 1/4 tsp. Konriko Creole Seasoning
1/2 tsp. fine ground pepper
a few shakes of crushed red pepper flakes
1. Heat avocado oil in frying pan on medium high.
2. Put in 2 cups almonds.
3. Stir well until all almonds are coated with oil.
4. Sprinkle the spice mixture on top.
5. Continue stirring until evenly coated.
6. Cook until desired level of "roasted-ness" is achieved.
7. Pour into a bowl and enjoy!
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