Chickpea Salad with Lime and Garlic Vinaigrette

This is similar to the Chicken and Vegetables with Lime Vinaigrette Salad, but this salad is vegetarian and the dressing is a little different. Yummm!

Ingredients:

2 1/2 cups of corn - frozen preferably

2 15-ounce cans of chickpeas, drained and rinsed (garbanzo beans are the same as chickpeas)

3 cups of cherry tomatoes halved or quartered

1 green bell pepper, chopped

1/4 cup of red onion, chopped (about 1/2 onion)

1 cucumber, chopped (we prefer garden fresh or English cucumbers best)

Dressing:

Mix:

1/3 cup extra virgin olive oil

1/4 cup fresh cilantro, chopped

4 Tbs. lime juice

1 clove garlic, minced

1 tsp. salt 

1 tsp. pepper

Instructions:

Line up vegetables on a platter and pour the dressing on top. Enjoy!