Salad:
Lay in each bowl:
Mixed greens
Peach slices
Goat cheese crumbled on top
Pistachios sprinkled on top
Green onions sprinkled on top
Dressing:
1 to 1 measurement of balsamic vinegar and olive oil
Salt and pepper
Fresh diced tomatoes
Shallots
Mix in blender:
Vinegar, salt and pepper and slowly add olive oil while blending
Stir in tomatoes and shallots. Let tomatoes and shallots marinate in the dressing for up to 30 minutes before serving.
Pour dressing on top of salad and enjoy! This is a very tasty and refreshing salad for the summer and fall during peach and tomato season.....or any other time of year when you can get delicious fresh peaches and tomatoes.
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