Canned salsa

 24 large tomatoes

4 green peppers(Or mix of different peppers) 

4 onions

1.5 cup vinegar

2 Tablespoons salt 

4t crushes red pepper

1.5 tablespoons seasonings

24 cloves garlic

Process for 25 min 

Ambers sourdough bagels

 2 c yeast starter

3cups warm water

2 tablespoons brown sugar

4 t salt

7-8 cups flour 

Raise all night. 

Form bagels in the morning and let raise 2 hours. Boil in pot of water with 1/4 c honey and a dash of salt 

Boil each side for 30 seconds  

Drain

Bake at 425 for 20-25 min