2 c yeast starter
3cups warm water
2 tablespoons brown sugar
4 t salt
7-8 cups flour
Raise all night.
Form bagels in the morning and let raise 2 hours. Boil in pot of water with 1/4 c honey and a dash of salt
Boil each side for 30 seconds
Drain
Bake at 425 for 20-25 min
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