Mozzarella and Bacon Green Salad (Michelle Hileman)

Mozzarella and bacon green salad (Michelle Hileman)

1 head red leaf lettuce

1 head green leaf lettuce

1 head iceberg lettuce

16 oz bacon, cooked and crumbled

8 oz mozzarella cheese, shredded 

8 oz slivered almonds, toasted

1/2 cup shredded Parmesan cheese

Dressing:

1/4 cup red onion

1/2 cup sugar - I use 1/2 this amount

2 tsp dry mustard

1 1/2 tsp salt

1/2 cup red wine vinegar

1 cup oil

Cut lettuce into bite size pieces, add rest of ingredients. Toss dressing right before serving.