This is our family favorite recipe blog. One thing that is quite clear, we love to eat good food. Our good food usually is healthy; however, we do eat our share of junk food at times and thank goodness that some of those recipes are included in this blog. Since we lived in Japan for about a decade, we are rather partial to Asian cuisine. Therefore, if you are partial to that fanfare, you will pleasantly find a number of great, authentic Asian or Japanese recipes. Enjoy!!
In the bowl of a mixer fitted with a whisk attachment, combine peanut butter and butter and mix on medium-high until pale and well-combined.
Add in sugars, baking soda, baking powder, egg and vanilla. Mix until just combined.
Add in flours and mix on low until just combined.
Remove bowl from mixer and add Nutella to the dough. Stir until just distributed throughout dough. You want a “swirl” effect.
Form the dough into 1-2 inch balls, roll in granulated sugar to coat and place on an ungreased cookie sheet.
Using a fork dipped in water, press cross-hatch marks on the cookies to flatten.
Bake for 7-8 minutes or until edges are just slightly brown. Let cool on sheet for an additional 5 minutes and then remove to wire rack to cool completely. Cookies will be very soft when warm.
SERIOSULY these cookies are so so yummy! I found the recipe on food gawker from backtoherroots.com. But do just make sure not to overcook them! They are chewy and yummy but yet a little crispiness to the edges.
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