Fun for a super casual meal! And I loved them with bbq sauce. This is how I like chicken nuggets!!! I want to make a TON and freeze them for quick lunches...we will see how ambitious I get someday.
3 big chicken breasts
wet mix:
2 eggs
Splash Milk
1/2 t. salt
pepper
dashes garlic powder
dashes dill
2-3 splashes franks hot sacue
1-2 cups flour
1 - 1/2 t. salt
Pepper
1 - 1/2t. garlic powder
dashes dried onion (wish I had onion powder)
dashes dill (don't over due it)
about 1/2-1 tsp powder sugar (I know, weird. a few recipes called for it..don't know why, but it turned out so so good that I will probably do it again.)
Let chicken bits soak in egg mixture for 15 or so min. Fry in canola oil until golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment