adapted from mels kitchen cafe
Dressing:
1/3 cup plain greek yogurt
1/3 cup mayo
1 T hot sauce (I used garlic chili sauce)
1 green onion
a tiny bit of hoisen
Relish:
2 large carrots corsely grated or juiliend
1 english cucumber julienne
2 T sugar (i only did 1)
2 T. rice vinegar
1/2 t. salt
1 t. sesame oil
splash of soy sauce
Meatballs:
2 lbs ground turkey
1/4 c. fresh basil or 2 t. dried
4 garlic cloves minced
2 green onions finely chopped
1 T. fish sauce
1 T. sweet garlic chili sauce
1/T. sugar
1 T. cornstarch
1t. pepper
1/2 t. salt
2 t. sesame oil
yummy baguett to assemble
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