Healthy Homemade Nutella

Ingredients:
1 cup hazelnut butter (see recipe below)
4 T. raw cacao powder
1/2 tsp. vanilla extract
1 T. coconut oil, soft or melted
4 T. organic coconut palm sugar (more or less for your liking)
2 T. organic maple syrup (more or less for your liking)
pinch of salt

Instructions:
1. Make your hazelnut butter.
2. Mix the hazelnut butter with all the ingredients in a Vitamix, Blendtec, or food processor and store in an airtight glass jar.

Hazelnut Butter Recipe:

Ingredients:
2 cups raw (organic and fresh if possible) hazelnuts

Instructions:
1. Roast the hazelnuts for 10 minutes in the oven at 350 degrees F. or until the skin begins to crack.
2. Remove from the oven and while still warm remove the skin from the nuts. The skin should peel right off from the nuts. It's ok if there is still some skin left on the nuts.
3. In a Vitamix, Blendtec, or food processor blend the nuts, scraping the sides of the container periodically, until you achieve a creamy consistency.