Friday, November 16, 2018

TeKarri's Cranberry Orange Chutney


3 cups fresh cranberries
1 cup water
1 Tbs. cinnamon
1 Tbsp. fresh orange zest
1/2 cup orange or the juice of one orange
1 cup sugar (less if you prefer less sweet)

Instructions:

Put all ingredients into a sauce pan and bring to a boil. Turn down and let simmer for 30 mins.

Best if made the day before you eat it.

Diced pecans can also be added.

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