Gyudon - Rice Topped with Beef

Ingredients:

3 cups short-grained rice

(Cook rice in rice cooker or in pan. Use 3 1/3 cups water when cooking)

10 ounces (300 g.) sliced beef; shoulderloin or rump

To boil and season beef:

4 Tblsps. water

3 1/2 Tblsps. mirin (sweet rice wine for cooking)

3 1/2 Tblsps. soy sauce

4 long green onions

1. Rinse, soak, and cook rice.

2. While rice is being cooked, cut beef into 1 1/2 inch (4 cm) squares and green onions crosswise into 1 inch (2.5 cm) lengths.

3. Bring seasonings for beef to boil. Put in beef and cook about 2 minutes, or until done. Add green onions and turn off heat.

4. Fill large rice bowls halfway up with hot rice, and put beef on top. Pour equal amounts of remaining soup all over the surface. Serve hot.

This is a very delicious, quick and easy meal that can serve a few with this recipe or serve many if you double or tripple the recipe.