1 1/2 c. frozen blueberries
4 T. sugar
1/2 lemon juiced (or I didn't have fresh lemons so I used just bottled and eye balled it)
Bring to boil and squish some of the blue berries with a fork.
*it's not a thick syrup so if you want it thick, you will have to play with it. you could a bit of honey instead of sugar to add some thickness.
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