24 rohds rolls
1 box instant butterscotch pudding
cinnamon
1/2 c. butter
1/2 c. brown sugar
thaw out rolls enough to be a little soft. dump pudding powder into a bowl and a few shakes of cinnamon. mix. roll each dough ball in powder and put into sprayed bunt pan. Melt together the butter and brown sugar and pour over rolls. let rise over night or for 5-6 hours. Bake at 350 for 35 min. cover with foil for last 15 min.
No comments:
Post a Comment