Monday, April 26, 2010

lemon pancakes

Mix in a bowl:

3/4 c. sour cream
1/3 c. milk
1/4 c. fresh lemon juice (didn't have any so I used bottled)
2-3 T. butter melted
1 egg
1 1/2 t. vanilla

Once mixed, add in:

1/2 c. whole wheat flour (I've used all wheat flour too and it's just as delicious!)
1/2 c. unbleached flour
1/4 c. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt

Mix until just combined. the batter looks a bit thick and bubbly. spoon onto hot griddle.
Serve with any syrup, sweet sour cream, etc. I did blueberry syrup.

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