Chicken & Wild Rice

1 Cup Wild Rice 1 Cup Diced Celery 1 Cup diced Carrot 1/2 Cup Diced Onion 4 Cups Chicken (cubed) Spices to flavor: 1 tsp. Salt, 1 Tbls. Pepper, 1 tsp. Cumin, 1/2 tsp. Thyme, 1 Tbls. Basil Cook Chicken on stove in Chicken Broth or water with chicken bullion. On stove top Boil 3 Cups water with 3 tsp. chicken bullion, add 1 Cup wild Rice and bake in oven @ 325 degrees for 1 to 1 1/2 hours or until water is pretty much gone. While the rice is baking add the following ingredients to a new stock pot on stove. 1 Cup Celery, 1 Cup Carrots, 1/2 Cup Onion. Saute with 2 tbsp. Coconut Oil. then add 4 Cups Water and 1 - 2 Cups Milk. Then add cooked, cubed chicken and spices. Let simmer until rice is done then add the rice to the rest of the ingredients. Let simmer on stove for another hour or so. Add more water or milk if it is not brothy enough for your liking. This is delicious! Enjoy!