Monday, April 11, 2011

greek chicken pizza

*for one pizza

1 chicken breast
black olives
green olives
spinach
bell pepper (I used red)
fetta cheese
mozzarella cheese
about 1/2 - 1 cup cherry tomatoes
1 -2 t.balsamic vinegar
dried oregano
dried parsley
garlic powder
salt
pepper
oilve oil

Grill chicken with essence or your favorite seasoning.
chop all veggies
cut up tomatoes and put in separate bowl and season with vinegar, oregano, parsley, garlic, salt, pepper, and olive oil, and let marinate for a few min.
on a slightly cooked crust, pour about 2-3 tablespoons olive oil over crust. salt, pepper, and garlic powder the crust. put marinated tomatoes and juice all over crust, then rest of veggies. Season again with a little salt and pepper if desired. Then add the feta and mozerella cheese.
bake at 450 until melted and browned.

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