fool proof pizza dough

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (I used agave)
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour {give or take 1/2 cup…depending on the heat & humidity}
(I did about 2 1/2 c. flour)

Mix water, yeast and honey. Add salt and oil. and add half the flour. Then add 1/4 c. flour at a time until it comes clean off the sides.
Mix/knead for 6 MIN!!! don't stop it sooner.

pre heat pizza stone in a 475 oven. cook pizza for about 8-10 min.