from food network
* 2 tablespoons chili powder
* 2 tablespoons salt
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon ground black pepper
* 1 tablespoon sugar
* 2 teaspoons dry mustard
* 1 bay leaf, crushed
* 4 pounds beef brisket, trimmed
* 1 1/2 cups beef stock
Rub the brisket on both sides with first 8 ingredients. Then put in roasting pan uncovered in a 350 degree oven for 1 hour. Pull out and pour in enough beef stock to cover 1/2 inch of bottom of pan. Then cover the pan with tight fitting lid and bake for 3 hours at 300 degrees.
*I served this with Latkas and green beans. This is a very salty meat so you can cut back salt if you want. I didn't. I just left green beans unsalted and it was perfect!
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