1/3 c. peeled diced mango
2 T. red onion
1/3 c. red bell pepper diced
1 T. minced fresh cilantro
juice of 1 lime
1/2 t. minced jalapeno pepper
1 T agave necter or 1 t sugar
1/4 t salt
serve over grilled salmon seasoned with creole seasoning
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