Amber's banana muffins

 1 1/2 cups flour

1 t. soda

1 t. baking powder

1/2 t. salt

3 very ripe bananas, smashed

3/4 c. cane sugar or coconut sugar

1 egg beaten

1/3 cup melted butter or coconut oil

bake at 350 for 15-18 min

Almond Banana Flaxseed Smoothie

So delicious the only thing I added was a couple leaves of Kale and I used soy milk instead of almond...
found via foodgawker

serves 2 in tall glasses, or 3 in smaller glasses

2 cups unsweetened vanilla almond milk
1/4 cup almond butter*
2 frozen ripe bananas [I break each banana into pieces, wrap in freezer-safe foil, and freeze overnight]
2 tablespoons ground flaxseed
1/4 teaspoon cinnamon
2 tablespoons honey or desired sweetness

Blend and enjoy.

BaNNANA, bUTTERMILK, AND bROWNSUGAR mUFFINS(tRIPLE b mUFFINS)

I found this recipe on foodgawker and loved them! I like the buttermilk in them.  I have used both real buttermilk and just milk with lemon juice and both work great...

Vegetarian and kosher
Yields 12 muffins
35 minutes total (10 active)

Wet ingredients:

• 1 cup buttermilk
• 1/4 cup safflower (or other neutral vegetable) oil ---I used applesauce)
• 1 egg
• 2 very ripe bananas (overripe if possible, frozen is fine – defrost in microwave first if your blender isn’t superpowered)
• 1 inch piece of fresh ginger, grated
• 1/4 teaspoon cinnamon

Dry ingredients:

• 2 1/2 cups (320 grams) all-purpose flour----I did half white flour and half whole wheat)
• 2/3 cup brown sugar (preferably dark brown)---I did light brown)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Drizzle ingredients:

• 1 tablespoon melted butter
• 1 tablespoon brown sugar (preferably dark)
• 1/4 teaspoon cinnamon

1. Preheat oven to 375 degrees (using convection if available) and put liners in a 12-cup muffin pan.
2. Put the wet ingredients in a blender and blend on high until very smooth.
3. In a large bowl, whisk together the dry ingredients. Pour in the wet ingredients and stir and fold them together. Stir as little as possible to avoid developing gluten which would make the muffins tough. Divide the batter into the muffin cups (an ice-cream scoop works well for this.)
4. Spoon about 1/2 teaspoon of the drizzle over each muffin.
5. Bake until golden brown, about 25 minutes.

Banana Cake

Beat together:
1/2 c. shortening
1 1/2 c. sugar

Add to shortening and sugar and beat until foamy:
3 eggs

Add and then beat:
3/4 c. buttermilk
2 c. flour
1 t. soda
1/2 t. salt

Add and then beat:
1 t. vanilla
3 or 4 mashed bananas

Pour into greased and lightly floured pan at 350 degrees for about 35 minutes. Frost with your favorite cream cheese icing.
I use a jelly roll pan so that the cake isn't so thick and it get's nice and done.
Enjoy!!!!!!!! This is Danette Downey's recipe.

Banana Bread

Ingredients:

7 (about 4 cups) large, ripe, mashed bananas

2 cups sugar

1 1/4 c. vegetable oil

3 eggs

4 1/2 cups bread flour

1/2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

1 tsp. vanilla

Directions:

1.  Add sugar, oil and eggs to mashed bananas and mix for about five minutes.

2.  Gradually add flour, baking powder and baking soda  and mix until well incorporated.

3.  Add salt and vanilla extract and mix until incorporated.

4.  Bake in greased and floured standard loaf pans at 350 degrees for 45 minutes to 1 hour, or until a pick inserted in the center of the loaf comes out clean.