TeKarri's Cranberry Orange Chutney

3 cups fresh cranberries

1 cup water

1 Tbs. cinnamon

1 Tbsp. fresh orange zest

1/2 cup orange or the juice of one orange

1 cup sugar (less if you prefer less sweet)

Instructions:

Put all ingredients into a sauce pan and bring to a boil. Turn down and let simmer for 30 mins.

Best if made the day before you eat it.

Diced pecans can also be added.

Celeste's Cranberry Salsa

12 oz. fresh cranberries
2 jalapeños
2 green onions
2 T. fresh cilantro

Chop in food processor.

Add 1 cup sugar (or less if you prefer less sweet. Celeste uses 3/4 cup of sugar)

Allow cranberry mix to sit with the sugar.

Serve over cream cheese. Eat with crackers, chips, pretzels or veggies.

Cranberry Orange Chutney

This delicious recipe is from my niece TeKarri.

1 bag fresh cranberries - 3 cups
1 cup water
1 T. cinnamon
1 T. zest of an orange
1 juiced orange or 1/2 cup of orange juice
1 cup sugar

Put all ingredients into a saucepan and going to a boil. Turn down and let simmer for 30 minutes.

*Best if made the day before
*Diced pecans can also be added.