fresh tomato soup

3-4 tomatoes diced
3 or so tablespoons olive oil
about 4 tablespoons small diced purple onion
a few shakes of dried minced garlic (I ran out of fresh minced you could use that a 1/2 - 1 teaspoon or so)
splash of white cooking wine
a few shakes of dried onion
a few shakes of italian seasoning
3 fresh tomatoes; diced
1/2 can of diced tomatoes (it was in my fridge and needed to be used)
about 4 basil leaves chopped
salt
pepper
heavy cream

Saute onions and garlic in olive oil until onions are tender. then add the seasoning and cook another few min. add the tomatoes and heat through. once hot, put into a blender and blend all up until smooth. pour back into the pot and add salt and pepper to taste and about 1/4 c. cream or however much you like....to taste.

serve with grilled cheese or crusty bread!! yum!