1 1/2 cup butter
1 1/2 cup brown sugar (cream together - I always cut the sugar in half to 3/4 cup of each kind of sugar and it's plenty sweet)
1 1/2 cup sugar
3 eggs
1 TBS. Mexican Vanilla (add)
3 cups flour
1 TBS. baking soda
1 TBS. baking powder (add)
1/2 tsp. salt
1 TBS. cinnamon
3 cups rolled oats
2 cups flaked coconut
3 cups milk chocolate chips
1 cup chopped pecans (or as many as you like)
Bake at 350 degrees F. or 180 degrees C. for 7-9 min or until under done. With my oven, I cook it only 7 minutes. It will seem like it is raw, but once it is cooled, it will be perfect. You can freeze these soon after they are baked and then let them thaw for future enjoyment!
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