Tortilla Rice Soup (Becca)

This is an easy, flavorful soup that is hearty, but light. I got the recipe from my niece, Rebecca Miller. One of our favorites!

Combine and cook in a crock pot for 4 hours:

8 cups chicken stock
1/3 c. sliced green onions
1 can diced tomatoes
1 small can diced green chillies
1 cup cooked chicken breast
1 lime juiced
1 can black beans

Put soup in a bowl and add a little of the following:

cooked rice
chopped avacado
tortilla chips
1/2 lime juice

To make chicken stock, barely cover a whole chicken in a pot with water. Add 1 carrot, 1 onion, 1 large stalk of celery, 2 garlic bulbs, bay leaf. Cook on low for a few hours until the meat falls off the bones. Use the broth and the chicken meat for the soup. DELICIOUS!