Saturday, May 12, 2012

Almond Banana Flaxseed Smoothie


So delicious the only thing I added was a couple leaves of Kale and I used soy milk instead of almond...
found via foodgawker


serves 2 in tall glasses, or 3 in smaller glasses
2 cups unsweetened vanilla almond milk
1/4 cup almond butter*
2 frozen ripe bananas [I break each banana into pieces, wrap in freezer-safe foil, and freeze overnight]
2 tablespoons ground flaxseed
1/4 teaspoon cinnamon
2 tablespoons honey or desired sweetness
Blend and enjoy.

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