Goldener Hirsch Cougeres

Bring to a boil:
6 c.          skim milk
1/4 c.       salt
1 1/2 lbs.  butter
2 T.          pepper

Add flour all at once to stove top and cook until a skin forms on the bottom of pan and flour taste is cooked out.
2 lbs. 1 oz. flour


Put above mixture in Kitchen Aid bowl, slowly add eggs, scraping often. Add cheese and thyme. Scoop onto parchment and garnish with small pieces of cheese. Bake @ 350 for 15 minutes.

18          eggs
8 oz.      Gruyere cheese, grated
1/4 c.     chopped Thyme