Vegetable Soup

Ingredients:
2 quarts water
2 cups of chicken or vegetable broth
1-2 tsp. of salt
pepper
2 onions diced
1/2 turnip
1/2 parsnip
2 stalks of celery and leaves
5 carrots
2 cans of stewed tomatoes
cabbage - desired amount
1/2 green pepper
fresh cilantro
3 red potatoes or 3/4 cup cooked noodles
* You can add: green beans, corn, any kind of bean, hominy, barley, or anything else you want.

Instructions:
Simmer for 30 minutes. Add potatoes and cook for another hour or so until veggies are tender then add 1/4 cup butter and serve.