Chocolate Avocado Truffles

Ingredients:

1 avocado

3/4 C. unsweetened dark chocolate

1/2 tsp. vanilla extract

Pinch of cinnamon

1-2 tsp. of cacao powder to coat

10-15 drops of stevia

Instructions:

1. Melt dark chocolate

2. In a different bowl, mash avocado. When the chocolate is melted, combine it with he mashed avocado and stir them together. Then add in the vanilla, cinnamon and stevia. 

3. When this is combined and free of clumps, place in the refrigerator for about 30 minutes. When cooled and hardened, scoop it into 10-12 balls and roll them until they are smooth. 

4. Roll each ball in cacao powder and serve.

5. Place any leftover truffles in a n air tight container in the refrigerator.