Peach Cobbler

 Ingredients:

2 quarts of bottle peaches

cinnamon

cornstarch

1 cup flour

1 1/2 teaspoons baking powder

1 tablespoons sugar

1/2 teaspoon of sea salt

3 tablespoons cold butter or shortening

1/2 cup whole milk

Instructions:

1. Heat peaches and a little bit of cinnamon in pot.

2. Add a slurry of cornstarch to slightly thicken the peaches.

3. In separate bowl or mixer, mix flour, baking powder, sugar, salt and butter and mix to where the mixture looks like cornmeal or coarse crumbs. 

4. Add milk, but do not over mix. 

5. Pour peaches in glass pyrex dish and drop spoonfuls of the biscuit mix on top.

6. Bake at 400 degrees for about 25-30 minutes. 

7. Dish up into a bowl with a scoop of vanilla ice cream.