Fish Tacos

fish steaks sprinkled with Konriko creole seasoning

red cabbage, chopped

green onion or red onion, chopped

cilantro, chopped

Corn tortillas, cooked on stove

fresh lime, quartered

Pink Chile Mayonnaise

Grill steaks. Make sure they are not dry.

Build tacos. Add pink chile mayonnaise, squeeze on fresh lime juice, add a dollop of sour cream if desired, eat and enjoy!!

Opt. - chopped tomatoes, chopped mango or mango salsa

Pink Chile Mayonnaise:

• 1 cup sour cream
• 1 cup mayonnaise
• 3 chipotles in adobo, plus 2 tablespoons of adobo sauce or 1/2 can of chipotles in adobo sauce (more of the sauce if you like it spicier)
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper