whole wheat flour tortillas

2 cups whole wheat flour
1 cup unbleached white flour
1/2 t. salt
1 c. hot water
1/3 c. canola oil

mix all ingredients well in a mixer, then take out and knead on counter until smooth. (just a few kneads and it should be good)
break into 12 balls and let sit on cookie sheet, covered, for 15 min.
take a ball and roll out on a silpat (or however you spell, I don't own one...but it would have made it easier) or just counter. MAKE SURE TO ROLL OUT REALLY THIN!! I didn't have a problem lifting them off the counter. I didn't even flour it. so hopefully it will be ok!
Cook on med/high in pan or griddle for 30 sec ish on both sides. transfer to plate and cover with clean cloth while cooking others, it will keep them moist and warm!