Leftover or rested steak cut thin (I like this recipe)
Lettuce of choice
mushrooms
tomatoes
peperanchini peppers
cucumbers
red onion
Parmesan cheese
*really any veggies you want!
Balsamic Vinaigrette:
1/4 c. Balsamic vinegar
1 T. minced garlic
1/2 t. salt
1 t. raw honey
1/2 t. fresh ground pepper
1/2 c. olive oil
- put first 5 ingredients in a blender. once blended, SLOWLY add the olive oil while blender is mixing.
Toss all salad ingredients, exept meat, together. lay meat on top of salad and enjoy!!
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