*from food network.com
1/2 cup buttermilk
1/4 cup sour cream
1 tablespoon olive oil
1 tablespoon minced white onions (or I did 2 t. dried onion)
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Pinch chili powder
Pinch red pepper flakes
In a blender, combine all the ingredients. Blend until smooth. Adjust the seasoning, to taste, cover, and refrigerate until ready to serve.
I put this on some shredded red cabbage and carrots for a cole slaw!
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