30 Minute Rolls

Ok so I was really sketchy when I read the title of this recipe, but I had to try it to see if it was

good. And it was!!! These rolls are so yummy! I still love our Yummy Roll recipe, but for the amount of time that these rolls take you just cant beat. They are so moist and dense and just good! I dont like airy rolls so these are so good!

1 C plus 2 Tbsp warm water

1/3 C oil

2 Tbsp yeast

1/4 C sugar

1 tsp salt

1 egg

3 1/2 C bread flour (I used just normal all purpose flour. Next time I want to try using some whole wheat flour as well)

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

Recipe from Real Mom Kitchen