hassleback potatoes

Such a fun way to eat a potato! I called them slinky potatoes and my girls thought that was hilarious. they loved to pull each piece off and eat it!

russet potatoes (however many you want)
olive oil
salt
pepper
garlic powder
butter

preheat oven to 425.

slice each potato into strips but don't cut all the way through the potato! (tip: it helped to put a wooden spoon on the back side of the potato while I cut to stop the knife from cutting all the way through) place the potato on a foil lined cookie sheet. drizzle with olive oil and generously season with salt, pepper and a little garlic powder. place tiny pats of butter inbetween a few of the layers.

Bake for 40 min. (should be crispy on outside and fork tender on inside)